Dorrien Estate Winery Expansion
Projects  /
Winery, Food + Beverage

Dorrien Estate Winery Expansion

South Australia

Project Overview

The expansion of the Dorrien Estate winery increased annual production capacity by almost 40%, from 12,000 to 20,000 tonnes, through a major program of new processing, storage and site infrastructure works.

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MLEI Group provided a full engineering and project management service encompassing master planning, cost planning, design, procurement and construction management.

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The works included a new fruit receival facility, processing building, four staged tank farms comprising 292 tanks with a combined capacity of 22 ML, upgrades to the red fermenter area, and extensive supporting civil works including wastewater treatment infrastructure and an emergency spill dam.

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Delivered in stages within an operational winery, the project significantly expanded production capability while providing modern processing and storage facilities.

Project Info

Client

Endeavor Group

Duration

2020 - 2024

Value

$50M

Capabilities

Structural Engineering

Market Sector

Winery, Food + Beverage

Sub-Sector

Wineries

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