Dorrien Estate Winery Expansion
Projects  /
Winery, Food + Beverage

Dorrien Estate Winery Expansion

South Australia

Project Overview

The expansion of the Dorrien Estate winery increased annual production capacity by almost 40%, from 12,000 to 20,000 tonnes, through a major program of new processing, storage and site infrastructure works.

MLEI Group provided a full engineering and project management service encompassing master planning, cost planning, design, procurement and construction management.

The works included a new fruit receival facility, processing building, four staged tank farms comprising 292 tanks with a combined capacity of 22 ML, upgrades to the red fermenter area, and extensive supporting civil works including wastewater treatment infrastructure and an emergency spill dam.

Delivered in stages within an operational winery, the project significantly expanded production capability while providing modern processing and storage facilities.

Project Info

Client

Endeavor Group

Duration

2020 - 2024

Value

$50M

Capabilities

Structural Engineering

Market Sector

Winery, Food + Beverage

Sub-Sector

Wineries

Discover more and download our capability statement

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