Winery, Food + Beverage

Production facilities are shaped by movement. Product, people, vehicles, water, waste, equipment and services all need to move safely and efficiently through the site.

‍

We start with the process before the building form is fixed. Receival, processing, fermentation, filtration, packaging, storage, wastewater and future expansion all influence layout, structure, services and staging. Cost control is critical in production environments. We support early master planning, concept development, cost estimating and procurement decisions, so clients understand the commercial impact before committing to detailed design.

‍

During delivery, coordination becomes critical. Equipment, pipework, drainage, hardstands, buildings, services and contractor packages need to align so production requirements and future operational flexibility are protected.

‍

The result is facilities that are practical to build, controlled through delivery and aligned with the way production actually works.